Open Hours 12:00 Noon to 11:00 PM (Saturday to Thursday) & 01:30 PM to 11:00 PM (Friday)


La Brasa started as a passion of Gustavo and Silvia Ferrari who has been extending their “Buena onda” (“good vibes”) to friends, dignitaries and diplomats with traditional Argentinean grill cooking at their desert camp in Kuwait for over twenty years. We are an Argentine “parrilla” (grill) whose cooking methods are a time honored Argentinean tradition. We invite you to spend a meal with us or order take away so you can experience the “Buena onda” (good vibes) and delicious unforgettable La Brasa food with family and friends.

We serve only imported Argentinean all natural, grass-fed beef, which we believe to be the proper healthy alternative to the corn-fed meat.

Our beef is slaughtered according to the Islamic rites, controlled and certified Halal by offici...

La Brasa



Chef Americo Albornoz, was born in Tucuman, Argentina and graduated in the Instituto Culinario Americano in San Miguel de Tucuman. He continued post graduate studies at the Instituto Gastronomico de Cordoba, Argentina. With his specialty in typical Argentinean cuisine he worked in some of the most successful parrillada restaurants in Cordoba, before joining La Brasa in Kuwait.

La Brasa