La Brasa started as a passion of Gustavo and Silvia Ferrari who has been extending their “Buena onda” (“good vibes”) to friends, dignitaries and diplomats with traditional Argentinean grill cooking at their desert camp in Kuwait for over twenty years. We are an Argentine “parrilla” (grill) whose cooking methods are a time honored Argentinean tradition.
We invite you to spend a meal with us or order take away so you can experience the “Buena onda” (good vibes) and delicious unforgettable La Brasa food with family and friends.
We serve only imported Argentinean all natural, grass-fed beef, which we believe to be the proper healthy alternative to the corn-fed meat.
Our beef is slaughtered according to the Islamic rites, controlled and certified Halal by official institutions in Argentina and Kuwait.
Our Argentinean Chef Americo Albornoz personally sees after every single item to be cooked and served. All our sauces and desserts are made in-house keeping with the traditions of the best Argentina’s parrilla restaurants.
No meal is completed without La Brasa’s Chimichurri sauce from our family’s secret recipes.