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LA BRASA’s CHEF

Chef Americo Albornoz, was born in Tucuman, Argentina and graduated in the Instituto Culinario Americano in San Miguel de Tucuman. He continued post graduate studies at the Instituto Gastronomico de Cordoba, Argentina. With his specialty in typical Argentinean cuisine he worked in some of the most successful parrillada restaurants in Cordoba, before joining La Brasa in Kuwait.